I love the Mcdonld's Mcmuffin-but it is greasy, sometimes cold-and lets face it, that cheese is plastic.
So, I make my own at home.
So, I make my own at home.
Time to make: 15 min
Servings: 1
What you will need:
1 English Muffin
1 egg
1 Slice of American cheese
I sausage patty(I use about a 1/4 of a cup of breakfast sausage, and flatten it about 1/2 bigger then what you want-it will shrink)
Instructions: Form the breakfast sausage (or use premade) and start in pan, no oil needed. Flip when opposite side is all gray and browning. After flipping put egg in pan, carful to contain spreading of the egg. Usually I put the English muffin into the toaster at this point.
Careful not to break yolk, flip the egg, once cooked to your liking lay cheese on the egg-while still in the pan. Then take English muffin from the toaster(once toasted to liking) and for extra awesomeness/calories slather the inside with butter. then put the sausage and egg onto the bottom half-put on the other half and enjoy!
Servings: 1
What you will need:
1 English Muffin
1 egg
1 Slice of American cheese
I sausage patty(I use about a 1/4 of a cup of breakfast sausage, and flatten it about 1/2 bigger then what you want-it will shrink)
Instructions: Form the breakfast sausage (or use premade) and start in pan, no oil needed. Flip when opposite side is all gray and browning. After flipping put egg in pan, carful to contain spreading of the egg. Usually I put the English muffin into the toaster at this point.
Careful not to break yolk, flip the egg, once cooked to your liking lay cheese on the egg-while still in the pan. Then take English muffin from the toaster(once toasted to liking) and for extra awesomeness/calories slather the inside with butter. then put the sausage and egg onto the bottom half-put on the other half and enjoy!