Bean Spouts are an amazingly healthy food, packed with protein and other great things for you. So why not have them as a
Take about three fourths of a cup of bean sprouts, and a table spoon of olive oil, put in ziplock bag and coat the bean sprouts
evenly, then salt and pepper to taste.
And there you have it! and
2 1/2 cups of flour
1 Tsp baking-powder
1/4 tsp salt
1 stick of cold butter (or 4 Tsps of lard & 4 Tsps of butter)
1 tsp of cinnamon (More if desired)
1/3 cup of brown sugar
1 tsp of honey
2/3 cup of half & half
1 1/2 tsp of vanilla
Preheat oven to 425 degrees Fahrenheit.
Mix flour, backing-powder, and salt in large bowl, add cold butter and mix together with fingers until crumbly. Then add cinnamon, brown sugar, half & half, honey and vanilla. role onto counter with rolling pin to about half inch thickness and cut with sharp knife into four inch squares and cut only half way corner to corner. Then put on baking sheet. Cook for 12-18 minutes-until golden brown. Let cool and enjoy.
Makes about 6 squares, or 24 triangles.
Love this recipe, makes a good tasting biscuit like bread. great for Ren faire.
Amazing Hawaiian chicken.
2 ½ pounds of chicken
1 cup of Pineapple juice
1 finally cut pineapple ring (or a ¼ of a cup of crushed pineapple
1/3 cup of soy sauce
1 cup of brown sugar
Add pineapple juice, 1/2 the brown sugar, and soy sauce into a large baking dish, with lid. Thaw chicken slightly and cut into bite sized cubes, then mix the chicken in the sauce, it will be watery don't worry.
Put in oven at 375* for 2 1/2 hours, pulling it out and stirring it every hour, then, uncover and let cook for another two hours. make sure to stir the sauce on top of the chicken ever hour. Then, pull out, stir once more and add the rest of the brown sugar to the top of