Got a variant of this recipe from a friend who does a blog, (Whom I will be talking about soon)
Here is the recipe I used:
7 chicken breasts (Cut into halves and the big ones into thirds.)
3 eggs
1 Tsp of yellow mustard.
1 tube of ritz crackers.
3/4 of a cup of parmesan cheese.
3/4 of a cup of rice crispys.
Directions:
Put on your favorite music, then cut chicken into halves like instructed above. In medium bowl whip eggs with mustard and a dash of water until the consistency of scrambled eggs before going in the pan. Next, crush crackers, Parmesan cheese, and rice crispys in ziplock bag until a little larger then sand grains. Next dance like no one is watching. Then once done with the dance, pore the crumbles onto a plate. Coat chicken with egg then role in crumbs, than place in pan so they are not touching and cook at 400* F for 30-40 minutes.
Enjoy!
Makes: 6-7 serving's.
Here is the recipe I used:
7 chicken breasts (Cut into halves and the big ones into thirds.)
3 eggs
1 Tsp of yellow mustard.
1 tube of ritz crackers.
3/4 of a cup of parmesan cheese.
3/4 of a cup of rice crispys.
Directions:
Put on your favorite music, then cut chicken into halves like instructed above. In medium bowl whip eggs with mustard and a dash of water until the consistency of scrambled eggs before going in the pan. Next, crush crackers, Parmesan cheese, and rice crispys in ziplock bag until a little larger then sand grains. Next dance like no one is watching. Then once done with the dance, pore the crumbles onto a plate. Coat chicken with egg then role in crumbs, than place in pan so they are not touching and cook at 400* F for 30-40 minutes.
Enjoy!
Makes: 6-7 serving's.